mirchi pakora
its a yum snack!!!though fattenin its perfect once in a while on a rainy evenin!!!
mirchi pakora
its a yum snack!!!though fattenin its perfect once in a while on a rainy evenin!!!
Open in Cookpad AppSteps
- 1
for the batter::
- 2
mix all the dry ingredients together in a bowl.add the hot oil.set aside
- 3
for the filling
- 4
mix all the ingredients well in a bowl.set aside
- 5
for the chillies:
- 6
slit each chili lengthwise & remove the seeds without removing the tops & without slitting it on the other side
- 7
be careful while doing this.wear gloves.
- 8
heat the oil in a deep bottomed frying pan or a deep fryer if u have it
- 9
fil the chillies with a handful of the potato filling each such that its also coated halfway with the fillin on the outer skin too
- 10
add water in parts to the dry batter & mix well to form a smooth flowin batter a little thinner than a pancake mix
- 11
when the oil is hot(check by addin a drop of batter,it shud immediately rise to the top) dip each chilli in the batter & drop it in oil & fry til brown 2 at a time only
- 12
remove with a slotted spoon & drain it on paper napkins to remove exces oil
- 13
serve hot with ketchup or tamarind sauce
- 14
note:u can use the same batter to make vegetable fritters too.slice veggies(potatoes,onions,capsicum,eggplant,cucumber),dip in batter & deep fry
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