Shredded Chilli Chicken
Miriam2695 @cook_2909002
Cooking Instructions
- 1
cut chicken fillets into strips, a sissor works best here
- 2
coat the chicken in corn flour
- 3
fry the coated chicken in a pot of oil for 4 minutes
- 4
chop all the vegetables and add to a wok. If you dont want crunchy vegetables the fry them for 10 minutes
- 5
when the chicken has been cooked add it also to the wok
- 6
heat together before adding paprika and worshester sauce
- 7
stir together to evenly coat all the chicken
- 8
serve with egg fried rice or egg noodles
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