Chili and Corn Bread Casserole
I love it
Steps
- 1
Preheat Oven to 400
- 2
Brown meat with onion. Drain juice.
- 3
Add spices mix well
- 4
Add all 3 cans with there juices
- 5
Mix well,cover and let simmer.
- 6
In a large bowl mix corn bread mix as directed on package.
- 7
In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top.
- 8
Cook in the oven uncovered for 20 minutes.
- 9
Remove and let cool for 10 minutes before server.
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