Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 1 bowl dhuli urad dal; 2 bowl dahi; 2 spoon sugar; 1 spoon jeera powder; 1 spoon lal mirch powder; 1 spoon kala namak; to taste sada namak; 1/2 bowl imli ki chutney; for garnish anar dana

Meenu Luthra @cook_9297536

Dahi bhalle

Meenu Luthra @cook_9297536

Saved

Ingredients

1 bowldhuli urad dal
2 bowldahi
2 spoonsugar
1 spoonjeera powder
1 spoonlal mirch powder
1 spoonkala namak
to tastesada namak
1/2 bowlimli ki chutney
for garnish anar dana

Saved

Steps

1

Method... Puri raat 1 katori daal ko bhigo kar rakhne.
2

Subha paani alag kar ke.
3

Daal ko grinder mein ache se griend kar le.. paste na jyada patla ho aur na hi jyada mota.
4

Zarurt padhe to thora paani daal le.
5

Ab es paste ko ache se spoon mila kar oil garam kerke chote chote balls bana kar deep fry kar le
6

Balls ko nikal kar garam pani mein dip kar de
7

Thodi der baad pani nikal kar bhallo mein se pani nichod le
8

Dahi mein chini mila kar achi tarh mix kar ke in bhalo ko usmai dip kar ke kuch der ke liye rakh de
9

Serve kerte time ek bowl mein nikal kar upper se namak kala namak lal mircg jeera powder imli ki chutney ayr anar dana dal kar serve karein