Steps
- 1
Method... Puri raat 1 katori daal ko bhigo kar rakhne.
- 2
Subha paani alag kar ke.
- 3
Daal ko grinder mein ache se griend kar le.. paste na jyada patla ho aur na hi jyada mota.
- 4
Zarurt padhe to thora paani daal le.
- 5
Ab es paste ko ache se spoon mila kar oil garam kerke chote chote balls bana kar deep fry kar le
- 6
Balls ko nikal kar garam pani mein dip kar de
- 7
Thodi der baad pani nikal kar bhallo mein se pani nichod le
- 8
Dahi mein chini mila kar achi tarh mix kar ke in bhalo ko usmai dip kar ke kuch der ke liye rakh de
- 9
Serve kerte time ek bowl mein nikal kar upper se namak kala namak lal mircg jeera powder imli ki chutney ayr anar dana dal kar serve karein
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