Cauliflower Salad

Name: Cauliflower Salad
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small head cauliflower; 3 tbsp extra virgin olive oil or more to taste; 2 clove garlic minced; 1 tbsp white wine vinegar; 5 each anchovy fillets; 6 each black olives pits removed; 1 tbsp fresh parsley for garnish

pomdoro @cook_3735574

Anchovies and garlic are great combined with the mild taste of cauliflower for an easy, healthy tasty salad! Add chili pepper flakes for a spicier version.

pomdoro @cook_3735574

Anchovies and garlic are great combined with the mild taste of cauliflower for an easy, healthy tasty salad! Add chili pepper flakes for a spicier version.

Saved

Ingredients

30 mins

4 servings

1 smallhead cauliflower
3 tbspextra virgin olive oil or more to taste
2 clovegarlic minced
1 tbspwhite wine vinegar
5 eachanchovy fillets
6 eachblack olives pits removed
1 tbspfresh parsley for garnish

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Steps

30 mins

1

Clean the cauliflower florets by removing them from the core and rinsing with water. Cut into bite sized pieces.
2

Steam until they begin to tenderize (about 20 minutes.) Remove from steamer and allow to cool.
3

Mince garlic, coarsely chop anchovies and black olives.
4

Combine olives, vinegar, olive oil and garlic in bowl.
5

Add cauliflower and gently combine. Garnish with fresh parsley and serve. May be prepared in advance and refrigerated.
6

Variation: Add vibrant, flavorful beauty and nutrition with purple cauliflower (type of broccoli).