Octopus Salad/ Insalata di polpo

Name: Octopus Salad/ Insalata di polpo
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb baby octopus raw; 3 clove garlic; 1 tbsp extra virgin olive oil; 1 tbsp fresh parsley; 1/2 tbsp lemon juice (one lemon cut in wedges)

pomdoro @cook_3735574

Eating freshly prepared octopus is a real treat. Very tender!

pomdoro @cook_3735574

Eating freshly prepared octopus is a real treat. Very tender!

Saved

Ingredients

45 mins

4 servings

1 1/2 lbbaby octopus raw
3 clovegarlic
1 tbspextra virgin olive oil
1 tbspfresh parsley
1/2 tbsplemon juice (one lemon cut in wedges)

Saved

Steps

45 mins

1

Cut octopus in half.
2

Make a small cut and remove the beak.
3

Cut off top, and discard the lower section.
4

Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
5

Repeat for each octopus.
6

Then rinse.
7

Put octopus in a pan on very low heat for 30 minutes.
8

Once the octopus have cooked, allow to cool in water released.
9

Drain and rinse well.
10

Cut into bite size pieces.
11

Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)