Octopus Salad/ Insalata di polpo

Eating freshly prepared octopus is a real treat. Very tender!
Octopus Salad/ Insalata di polpo
Eating freshly prepared octopus is a real treat. Very tender!
Steps
- 1
Cut octopus in half.
- 2
Make a small cut and remove the beak.
- 3
Cut off top, and discard the lower section.
- 4
Clean out the inside of the top section. Make a slice to open up and scrape out until smooth.
- 5
Repeat for each octopus.
- 6
Then rinse.
- 7
Put octopus in a pan on very low heat for 30 minutes.
- 8
Once the octopus have cooked, allow to cool in water released.
- 9
Drain and rinse well.
- 10
Cut into bite size pieces.
- 11
Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.)
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