Ek bartan me Beasan le.

Phir masale add karein.

Pani mila kar tight dough bana le

Gas on karein 2 Glass water add karein or boil hone ke liye rakh de.

Phir Beasan ke loi le or lamba lamba hath se roll karein aur pani me dal de aur 10 mint ke liye boil

Jab gal jaye to gas band karein or nikal le barten me.

Pani ko rahein Sabzi me use karne ke liye.

Onion, garlic, ginger, green chilli, tomatoes, sab ko chopped karein.

Gas on karein us Par cooker rakhein oil add karein jeera and hig dale.

Garlic add karein bhun jaye to onions, ginjer add karein or bhune.

Then tomatoes and green chili add karein or bhune.

Then masale add karein or bhune.

Then gatte dale 5 mint bhune than pani dale jisme besan boli tha or pakayein 10 mint gas band karein garam masala dale or prose.

Khaye or khilaye yummy 😋