Blend condensed milk with cream and give a nice churn to all the three ingredients

Pour the mixture over the ice cream container

Keep it in freezer to set for 2 to 3 hrs

Take it out and give the mixture a nice churn

Spread chopped paan over the surface of the icecream tin or mould

Pour the mixture over it Top up with some fine choped paan.

Place in the freezer untill sets completely Scoop out the icecream.