Mee Goreng

Name: Mee Goreng
Cuisine: Indian
Ingredients: 1 pack noodles (150 gms.); 2 tbsp. oil; 1 egg; 2 garlic cloves, chopped; 1 onion, chopped; 8-10 shrimps / prawns; 8-10 mushrooms, sliced; to taste salt; 1 tsp. tomato sauce; 1 bunch bok choy, shredded; handful bean sprouts; 1 tbsp. spring onions, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Mee Goreng is a flavourful Malaysian fried noodles. It is basically a street food and a comfort food, which is also popular in Singapore and Indonesia. It is very easy and simple to prepare and can be had as a delicious one-pot meal.

There are many versions to this dish, where the ingredients used, differs. I have added some prawns, sliced fish balls, mushrooms, bok choy, egg and bean sprouts. In fact you can go ahead and add anything according to individual preference, like tofu, beans, carrots, chicken, etc. Chili sambal forms the base of the sauce in this noodle dish which gives it a very authentic aroma. But it can be replaced with tomato sauce for the kids.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 packnoodles (150 gms.)
2 tbsp.oil
1egg
2garlic cloves, chopped
1onion, chopped
8-10shrimps / prawns
8-10mushrooms, sliced
to tastesalt
1 tsp.tomato sauce
1 bunchbok choy, shredded
handfulbean sprouts
1 tbsp.spring onions, chopped

Saved

Steps

1

Boil the noodles in plenty of water till al dente. Drain and run under tap water. Add 1 tbsp. oil and mix well. Keep aside.
2

Heat 1 tsp. oil in a pan / wok and break an egg. Scramble well by adding a pinch of salt. Keep aside. Heat remaining oil and fry the garlic, followed by the onions.
3

Saute for a few seconds. Then add the prawns and mushrooms. Fry for a minute.
4

Add the boiled noodles and combine everything well.
5

Now add the salt, sauce, bok choy, bean sprouts and the scrambled egg. Toss well. Sprinkle some water if the noodles turns dry. Serve, garnished with spring onion.