Tamatar karonde ki chutney
Steps
- 1
Tomato ko achche se dhul kar chote pees me kat lijiye
- 2
Hari Mirchi ko beech me se chira lagayye
- 3
Gas on karein pan rakhe oil dale oil garam hone par rai dale rai me se jab awaj ane lage hari mirchi ko dalkar karonda aur tomatar dalkar Namak dale 5minutes tak silo flam pe dhak dijiye
- 4
Ab lid ko khol kar bhun lijiye gas off kar dijiye hari dhaniya dal dijiye
Similar Recipes
More Recipes
-

Croissants with chocolate spread 🥐🥐🍫
Kulsoom Bukhari
-

Sampada Shrungarpure
-

Bengal currant chutney (karonda)
Pragati Hakim
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Shital Jataniya
-

Aunty Eiko's international cuisine experience
-

Debbi Letot -

Aki Hinata
-

mametter -

Ntombana Mabena
-

Tokelo Mokoatle
-

Sandhya Sharma
-

Vinita Jain
-

Sandhya Sharma
-

Sandhya Sharma
-

Jigisha Jayshree
-

Bethica Das
-

Srivastava Neha
-

Nipi Arora
https://cookpad.wasmer.app/us/recipes/3368642










Comments