Steps
- 1
Tomato ko achche se dhul kar chote pees me kat lijiye
- 2
Hari Mirchi ko beech me se chira lagayye
- 3
Gas on karein pan rakhe oil dale oil garam hone par rai dale rai me se jab awaj ane lage hari mirchi ko dalkar karonda aur tomatar dalkar Namak dale 5minutes tak silo flam pe dhak dijiye
- 4
Ab lid ko khol kar bhun lijiye gas off kar dijiye hari dhaniya dal dijiye
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