Bachi huyi roti ke patra

Name: Bachi huyi roti ke patra
Cuisine: Indian
Ingredients: 6 bachi huyi roti; 1 cup besan; 1 table spoon chopped methi leaves; 1 tea spoon lal mirchi powder; 1 tea spoon dhaniya and jeera powder; Half tsp haldi powder; Half tsp garam masala; to taste Salt, lemon juice and sugar add; 1 table spoon oil; 1 tea spoon rai and till; 3/4 Green chili kati huyi

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 8

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 8

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Ingredients

6bachi huyi roti
1 cupbesan
1 table spoonchopped methi leaves
1 tea spoonlal mirchi powder
1 tea spoondhaniya and jeera powder
Half tsp haldi powder
Half tsp garam masala
to tasteSalt, lemon juice and sugar add
1 table spoonoil
1 tea spoonrai and till
3/4Green chili kati huyi

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Steps

1

Ek baratan me besan and chopped methi levels daliye.
2

Ab uper bataye huve sare masale and 2 teaspoon oil dale swad ke hisab lemon juice, salt, sugar dal ke pani se gadhi paste bana lijiye.
3

Ab roti ke uper paste laga ke roll banaiye.
4

Ab is roll ko bhap me pakaiye.
5

Roti ke ander ki paste pak jaye to gas off karein. Or thanda hone rakhiye.
6

Jab thanda hojaye to chaku se chotte pieces karein.
7

Ek kadhai me oil daliye. gas pe garam hone rakhe. Garam ho jaye to rai dale rai futta jaye to hing or green chili daliye.
8

Phir till dale dhodi haladi or salt dale phir hilake mix karein. ab kate huve roti ke rolls ko dale hilaiye thoda pak ne dijiye.
9

Ab dish me nikal ke tea ya phir tomato sauce ke satha serve karein