Kaccha Gola dessert recipe

Name: Kaccha Gola dessert recipe
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 litre cow's milk; 2 tbsp vinegar/lemon juice; 3 tsp powdered sugar(to taste); 2 tbsp rose water; Rose petals for garnishing; Chopped pistachios for garnishing(optional)

Anjali Agarwal @cook_9220265

very easy recipe for you. It is a Bengali sandesh also known as Famous kaccha Gola in Rajasthan.

Anjali Agarwal @cook_9220265

very easy recipe for you. It is a Bengali sandesh also known as Famous kaccha Gola in Rajasthan.

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Ingredients

15-20 minutes

4-5 servings

1/2 litrecow's milk
2 tbspvinegar/lemon juice
3 tsppowdered sugar(to taste)
2 tbsprose water
Rose petals for garnishing
Chopped pistachios for garnishing(optional)

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Steps

15-20 minutes

1

Bring the cow's milk to boil and then lower the flame. Add in 1 tbsp vinegar and let it simmer. Add 1 tbsp more and let it simmer.
2

The milk will split and strain. Then dip the chenna in cold water so that the cooking process stops and also the smell of vinegar/lemon juice goes away.
3

Now add sugar rose water and mix it well
4

Make small balls of this mixture
5

Garnish it with rose petals and pistachios