Put oil into pan. add rai, jeera and hing.. After rai jeera crackle put all sukha garam masala and cook for 2 min.

Now add garlic and ginger and cook till they turn brown..after that add onion and cook till onion trun brown. Now add tomato ketchup.

Now add peanut butter and let it melt. add all masala powder(red chilli, haldi, dhanya, kitchen King masala).

Cook masalas for 2-3 min and add paneer cube and 150-200 ml water. And cook it gravy become thick

Add Coriander chopped and serve with roti.