Dal kachori

Name: Dal kachori
Cuisine: Indian
Ingredients: 1 kg- maida; 100 gms- sooji; 250 gms oil(ya full big bowl); 1 spn Salt; 250 gm Filling ke liye- udad Dal (dhova) 1/2 hour pehle bhigi Hui; 1 spoon grm masala; 1 spoon red chili powder; 1/4 turmic powder; 1/2 cup souf peesi; 2 spoon dhaniya powder; 1 spoon oil Dal fry ke liye; 1 spoon salt (taste according); Oil ya ghee deep fry ke liye

Charu Pankaj Agarwal @cook_8800074

#healthyjunior

Charu Pankaj Agarwal @cook_8800074

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Ingredients

1kg- maida
100gms- sooji
250 gmsoil(ya full big bowl)
1spn Salt
250 gmFilling ke liye- udad Dal (dhova) 1/2 hour pehle bhigi Hui
1 spoon grm masala
1 spoon red chili powder
1/4turmic powder
1/2 cupsouf peesi
2 spoon dhaniya powder
1 spoon oil Dal fry ke liye
1 spoon salt (taste according)
Oil ya ghee deep fry ke liye

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Steps

1

Maida and sooji and salt and oil ko mix karein and soft dough ready karein.
2

Bhigi Dal ko paani se alg krde or paani nikl Jane par fry karein..
3

Ab ak kadai me oil daal Kar all masale transfer karein or bhigi Dal ko acche se fry karein.
4

Maida ki choti choti loi Bana kar unko fill karein or thoda sa bel le.(jyada patla na bele warna ye fulegi nahi)
5

Ak ak kadai me oil ya ghee daale or acche grm karein fir kachori Dale slow gas par inko deep fry karein.
6

Note:- kachori ko humesha slow gas par hi sake warna ye baher se sik jyegi or ander see khacchi rah jyegi. Thanks