Meat Pies

Name: Meat Pies
Yield: 5 servings
Cuisine: Kenyan
Ingredients: Dough; 5 cups flour; 2 tsp baking powder; 1 tsp salt; 200 ml cooking oil; Water as required; Meat mixture (500g meat, 10 potatoes, gravy powder or bisto, black pepper, garlic powder, 2 eggs)

Maureen timo @cook_9249482

Nairobi, Kenya

I learnt how to cook this from my school.

Maureen timo @cook_9249482

Nairobi, Kenya

I learnt how to cook this from my school.

Saved

Ingredients

5 servings

Dough
5 cupsflour
2 tspbaking powder
1 tspsalt
200 mlcooking oil
Water as required
Meat mixture (500g meat, 10 potatoes, gravy powder or bisto, black pepper, garlic powder, 2 eggs)

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Steps

1

Mix the dough ingredients that is flour, baking powder, salt and cooking oil. Then add water bit by bit until moderate.
2

After cleaning the potatoes and meat, cut to small cubes and cook the meat cubes for some minutes.
3

After water diminishes add some cooking oil, salt, garlic powder, black pepper and dry for 5 minutes the add the potatoes and water and cook till the potatoes are cooked.
4

After the potatoes are cooked add bisto or gravy powder and remove the mixture from heat.
5

Cut the dough into round shapes the half fill with the meat mixture and cover it with the other half.
6

Use the folk to close the pies. Put pies on a baking tray and apply an egg on top of your pies.
7

Bake for 20-30 mins or until golden brown
8

Serve when hot