Boil spaghetti in water for about 10 mins

On a separate pan or sufuria, fry the onions and garlic then add the tomatoes.

Rinse the boiled spaghetti with cold water.

Add the spaghetti to the fried ingredients

Stir for a while.

Add variable spices to taste such as salt, cinnamon, royco and others.

Serve when hot.