Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.

Heat up pan with 2 tablespoons of cooking oil.

Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.

Add seasoned meat to the hot pan and fry to preferred texture.

When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.