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Bruschetta Crackers
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A picture of Bruschetta Crackers.

Bruschetta Crackers

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Bruschetta Crackers

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 1 smalltomato, chopped (about 1/2 cup)
  • 3 tbspsliced green onions
  • 1 tub(8 ounces) light cream cheese spread
  • 40crackers
  • 1 tbspItalian fat free dressing
  • 1 cupshredded reduced fat mozzarella cheese
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Steps

  1. 1

    Mix tomatoes, cheese, onions and dressing.

  2. 2

    Spread each cracker with 1 teaspoon of the cream cheese spread; top with 1 teaspoon of tomato mixture.

  3. 3

    *You can make this ahead by preparing tomato mixture as directed. Add cream cheese spread; mix well. Cover and refrigerate up to 24 hours. Spread onto crackers just before serving*.

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1blondie1968
1blondie1968 @cook_2699479
on April 23, 2013 03:41
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Welsh Onion Mozz Cream Cheese Tomato Cheese

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