
Blondie's Mom's Chocolate Rum Cake

Steps
- 1
Preheat oven to 350°F.
- 2
Grease and flour two 9 inch layer cake pans.
- 3
Combine all cake ingredients together in a large bowl.
- 4
Blend well.
- 5
Then beat at medium mixer speed for 2 minutes.
- 6
Turn into prepared pans.
- 7
Bake 30 minutes or until cake tests done.
- 8
DO NOT UNDERBAKE.
- 9
Cool in pans for 10 minutes.
- 10
Remove from pans and finish cooling on racks.
- 11
Split layers in 1/2 horizontally.
- 12
Stack.
- 13
Spread 1 cup filling between each layer and over top of cake.
- 14
Keep cake chilled.
- 15
Serve cold.
- 16
*optional* Garnish with chocolate curls.
- 17
For filling: combine milk, rum, pudding mix and topping mix in a deep narrow bottom bowl.
- 18
Blend well at high speed for 4 minutes until light and fluffy.
- 19
This makes 4 cups of filling.
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