Steps
- 1
Heat canola oil, lightly flour chicken and fry in batches til golden brown.
- 2
Puree cilantro,jalapeno,garlic,fish sauce and lime juice.
- 3
Heat butter. Make sure not to burn the butter.
- 4
Mix butter and puree together. Toss chicken wings in mixture. Pour onto platter and garnish with leftover puree and limes.
- 5
ENJOY!
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