Steps
- 1
Put two cups water in a medium sauce pan over medium heat.
- 2
Coarsely peel and slice potatoes and add to pan.
- 3
Coarsely chop onion and add to pot.
- 4
You may season to taste at this point, and/or use a different type of stock, but what worked for me was two cups of vegetable broth.
- 5
Continue to cook over medium heat until potatoes are tender and add kale.
- 6
Kale will only take a moment to wilt.
Similar Recipes
More Recipes
-

Darshana Patel
-

Yadnya Desai
-

Bina Anjaria
-

Shilpa Shah
-

Deepa Rupani
-

Heena Jani
-

Hetal Poonjani
-

Mital Solanki
-

Ananthi @ Crazy Cookie
-

Tollhouse Chocolate Chip Cookies (1939)
Stacy Rigos
-

bcarder2
-

Stacy's Pasta Fagioli (Sicilian)
Stacy Rigos
-

taisen's shrimp and crab scampi
taisen76
-

LBeyard
-

Arroz con habichuelas (Arroz junto)
cocinacriollapr -

riahashley
-

Jasmine
-

skunkmonkey101
-

alyssa.goryfranklin
-

sarahchianese -

Rich & Creamy Pasta with Chicken
shoddy446 -

Jonas M Luster
-

jenl0576
https://cookpad.wasmer.app/us/recipes/410577







Comments