Bacon Fried Eggs

Name: Bacon Fried Eggs
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 1 pepper to taste; 1 bacon grease with Tiny bits of leftover bacon crumbs in it.

renee @renee1234

Simply delicious!

renee @renee1234

Simply delicious!

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Ingredients

1 serving

2eggs
1pepper to taste
1bacon grease with Tiny bits of leftover bacon crumbs in it.

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Steps

1

heat bacon grease in a small skillet. enough to cover half the eggs.
2

drop 2 eggs in skillet in hot bacon grease.
3

pepper eggs to taste.
4

using a spatula gently flip the bacon grease on top of the eggs to cook the top of the egg and get those nice bacon crumbs stuck to the top of the eggs.
5

eggs are done when yolk is still runny and all the clear had turned white and firm.
6

serve with toast and bacon.. our as I did my bacon n jelly toasty!

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Cooksnaps

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renee @renee1234

on April 29, 2013 17:00

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.