preheat oven to 375

start heating your oil in a frying pan, fill pan half full with oil

cut your pork loin about 1/2 inch thick. i like pork loins over pre packaged pork chops because you can up to 16-18prkchops out of the loin and the package is the same price with less thinner chops

rinse the chops in cool water, and break eggs in a bowl

add bread crumbs to a seperate bowl. i usually add garlic salt, pepper, and mrs dash etc to my bread crumbs for a great flavor

dip porkchops one at a time in egg, then coat with bread crumbs and fry. you can fry up to 6 at a time. get them golden crispy brown. even if you burn a few its not going to matter. when theyre done getting brown put them in a baking dish and set aside. (porkchops do not need to be thoroughly cooked)

prepare your brwn gravy in a sauce pan. set aside

cut green peppers and onions up. any way you want. i like thick diced. set aside

prepare mushroom soup in a seperate sauce pan. when thick add your brown gravy to the soup. also add your peppers and onions. pour over the porkchops.

bake them for 1hour.

this dish might be a little time consuming but oh my it is delicious. your family will love it. the porkchops are so tender youll only need a fork to cut them. i usually serve this with mashed potatos and a veggie which i make while porkchops are baking. and you can freeze any left overs for a lazy day.