Patra

Name: Patra
Cuisine: Indian
Ingredients: 100 gram arabi ke pan; 200 gram besan; 2 table spoon Oil; 1 table spoon lemon juice; 2 tea spoon lal mirchi powder; 2 tea spoon dhaniya and jeera powder; Half tsp haldi powder; Half tsp garam masala; to taste Salt add; 1 tea spoon Sugar; 1 tea spoon ginger and garlic paste; 1 tea spoon rai; 2 pinch hing; 1 tea spoon till

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 10

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 10

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Ingredients

100 gramarabi ke pan
200 grambesan
2 table spoonOil
1 table spoonlemon juice
2 tea spoonlal mirchi powder
2 tea spoondhaniya and jeera powder
Half tsp haldi powder
Half tsp garam masala
to tasteSalt add
1 tea spoonSugar
1 tea spoonginger and garlic paste
1 tea spoonrai
2 pinchhing
1 tea spoontill

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Steps

1

Ek bowl me sabhi ingredients mix karein 1 teaspoon oil daliye ab medium batter taiyar karein.
2

Arabi ke patte ko achhe se dho dijiye phir us ki nase nikal dijiye our belan se dhire se bel lijiye.
3

Is patte pe better laga ke roll banake bhap me pakaye.
4

10 minutes ke baad chaku se Chek karein ab thanda hone dijiye.
5

Jab tboda thanda ho jaye to kat lijiye.
6

Ab ek kadhai me 2 table spoon oil daliye our garam hone rakhe.
7

Garam hojaye tab rai daliye rai futt jaye to hing our kati huyi hari mirchi dale. till dale
8

Ab sab achhe se mix karein our thoda bhun lijiye
9

Ab kat ke rakha huva patra dale sab mix karein
10

Thodi der pak ne dijiye.
11

Ab dish me nikal ke serve karein