Schezuan Fried Rice

Name: Schezuan Fried Rice
Cuisine: Indian
Ingredients: 6 tbsp schezuan sauce; 3 cups cooked chinese rice; 1 1/2 tbsp oil; 2 tsp finely chopped garlic (lehsun)

Ashvini Singh @cook_9198325

Parbhani

#HEALTHY JUNIOR#kids all time favorite

Ashvini Singh @cook_9198325

Parbhani

#HEALTHY JUNIOR#kids all time favorite

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Ingredients

6 tbspschezuan sauce
3 cupscooked chinese rice
1 1/2 tbspoil
2 tspfinely chopped garlic (lehsun)

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Steps

1

Heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for a few seconds.
2

Add the spring onions, capsicum, carrot and french beans and sauté on a high flame for 2 to 3 minutes.
3

Add the celery, schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4

Add the chinese rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5

Serve immediately garnished with spring onion greens.