Steps
- 1
Peal and grind mango.
- 2
Roast coconut in 1 teaspoon ghee
- 3
Heat nonstick pan and roast mango puree,coconut and paneer
- 4
After 4-5minutes add sugar, cardamom powder, powdered almonds and roast it till it leaves sides.
- 5
When leaves the sides switch off the gas and let 8t cool.
- 6
When coolens, shape them round as ladoo
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