In a mixer jar add oats, sprouts and water to make a paste.

In a bowl add oats, sprouts paste, gram flour, garlic, all spices. Mix everything well.

Add some water and mix again.

Cut each bread slice into four pieces.

Now dip in the batter.

Turn on the flame and heat a non stick Tawa.

Once the tawa heated add cooking oil.

Spread the oil and let it heat.

Fry the toast on a low flame.

When toast turns golden brown colour then remove from the tawa.

Now garnish with sprouts.

Serve hot with dip.