Gnocchi
with cheese and ham sauce
Steps
- 1
mix all together to form dough
- 2
add more flour if wet or dash of milk if dry
- 3
roll into a long sausage about 1 inch thick
- 4
cut into inch squares and mark with fork
- 5
put a large pan of salted hot water on to boil
- 6
add gnocchi. they will take about 3-5 mins.... until they are floating
- 7
serve with your favourite pasta sauce
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