boil pot of water

once boiled cook peroges for approx5 min

heat fryig pan and fry bacon till brown

mix all incredents besides bacon and perogies in large casarol dish that is sprayed with cooking spray

once bacon is cooked chop it up and add to soup and spice mixture

in the same pan you fried bacon brown perogies

then add perogies to your baking dish and cover witth soup mix

bake at 350° for approx 25-30 min(till bubble and hot)

if you desere you can add shredded cheese to the last 5 min of cooking time

can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this