macaroni with bolognese sauce

Name: macaroni with bolognese sauce
Total time: 120 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup soya; 1 can tomato sauce; 100 grams onion; 2 cup mushrooms; 1/2 cup green olives; 100 ml red wine; 3 dozen basil leafs; 1 tsp salt; 1 tbsp oregano

euphoria89x @cook_3303834

macaroni with bolognese sauce

euphoria89x @cook_3303834

Saved

Ingredients

2 mins

4 servings

1 cupsoya
1 cantomato sauce
100 gramsonion
2 cupmushrooms
1/2 cupgreen olives
100 mlred wine
3 dozenbasil leafs
1 tspsalt
1 tbsporegano

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Steps

2 mins

1

put the onion in the hot oil in the frying pan and cook until it goes brown.
2

put 100ml water in the soya meat to make it softer. wait for 7 minutes until it absorbs the water. squeeze the soya meat with your hands to dry the soya from the water in it. then, put the soya and the fresh mushrooms in the frying pan to stir.
3

add the tomato sauce and the red wine in the pan and cook at medium heat for 1 hour . you'll know when it will be enough cooking when the taste of wine it's not so intense. at the end, add the herbs, salt and the chopped olives and cook about 10minutes at low heat. Bon apetit!