EnsaladaDe Bacalao (Bacalao Salad)

Name: EnsaladaDe Bacalao (Bacalao Salad)
Cuisine: American
Ingredients: 1 lb bacalao (boned); 1/2 cup white vinegar; 1/4 cup olive oil; 1 salt and pepper to taste; 1/2 head lettuce (chopped); 3 medium tomatoes (sliced); 1 small onion (sliced)

charo.dely @cook_3179111

Detroit, Michigan

I served mine with boiled green plantains drizzled with a little olive oil...and some aguacate...lol

charo.dely @cook_3179111

Detroit, Michigan

I served mine with boiled green plantains drizzled with a little olive oil...and some aguacate...lol

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Ingredients

1 lbbacalao (boned)
1/2 cupwhite vinegar
1/4 cupolive oil
1salt and pepper to taste
1/2 headlettuce (chopped)
3 mediumtomatoes (sliced)
1 smallonion (sliced)

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Steps

1

rinse bacalao with cold water and place in large bowl
2

fill with cold water just enough to cover the fish
3

cover and let soak overnight in refrigerator
4

remove from frige and rinse with cold water
5

place bacalao in large pot cover with cold water just enough to cover the fish
6

bring it to a hard boil and cook for 5 minutes
7

boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
8

strain and lightly rinse with cold water...when cooled break fish down with fingers and place in large bowl
9

add onion and tomatoes to fish...set aside
10

in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
11

add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
12

refrigerate for at least an hour....be sure to strain some of the dressing when servinvg
13

Tip: the longer it sits the better