chile relleno
absolutely delicioso....
Open in Cookpad AppSteps
- 1
take a pairing knife and cut around the stem to remove seeds, place chiles on baking sheet and put them in oven at 400 turning over once skin starts to bubble up.
- 2
when all the chiles skins are bubbled remove from heat, after cooling down a bit peel skin off.
- 3
slice mozarella cheese in slices big enough to stuff the chiles and place them inside the chiles.
- 4
dip chile in egg water mix then flour salt mix then back in egg mix and place in heated fry pan with oil. repeat these steps for all chiles.
- 5
cook each side until golden brown.
- 6
serve with beans or rice, enjoy...
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