Seared salmon/mashed potatoes served with orange white wine sauc

Name: Seared salmon/mashed potatoes served with orange white wine sauc
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 kg salmon; Black pepper; Salt; 500 g Irish potatoes; 25 g Butter; 1/4 cup Milk; 1/2 cup Orange juice; 1/2 tbsp White wine; Shallot (2); Baby asparagus

Chef Bibi @cook_9066538

Seared salmon/mashed potatoes served with orange white wine sauc

Chef Bibi @cook_9066538

Saved

Ingredients

2 servings

1 kgsalmon
Black pepper
Salt
500 gIrish potatoes
25 gButter
1/4 cupMilk
1/2 cupOrange juice
1/2 tbspWhite wine
Shallot (2)
Baby asparagus

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Steps

1

Scale and wash your salmon
2

Pat it dry with paper towel
3

Season with black pepper and salt leave for 5min
4

Meanwhile get your griddle pan brush with olive when it's hot place your salmon on it
5

5min on each side
6

Peel and wash your potatoes in salted water till it's very soft
7

Drain out the water and pour the potatoes in a bowl and mash immediately with a masher
8

Add milk and butter to have that buttery and milky taste
9

Grill or boil baby asparagus any preferable method
10

In a small skillet add your white wine, orange juice, shallot, black pepper and salt
11

Boil on low heat till it reduces in size
12

Sieve out before serving
13

Lay your asparagus on a plate, scoop your mashed potatoes on it top with salmon and drizzle the orange white wine reduction on the side.