Blue cheese chive butter log
When I grill my steaks, i add this to the top
Cooking Instructions
- 1
Let butter soften to room temperature
- 2
Mix in the chopped chives and cheeses
- 3
Mix thoroughly and put in plastic wrap and put back in fridge to harden
- 4
When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
- 5
Added on top of my porterhouse steak
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