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Blue cheese chive butter log
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A picture of Blue cheese chive butter log.

Blue cheese chive butter log

itzmee
itzmee @itzmee524
Chicago, Illinois

When I grill my steaks, i add this to the top

When I grill my steaks, i add this to the top

Read more

Blue cheese chive butter log

itzmee
itzmee @itzmee524
Chicago, Illinois

When I grill my steaks, i add this to the top

When I grill my steaks, i add this to the top

Read more
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Ingredients

  • 1 lb.Of salted butter
  • 1 cupchives chopped
  • 5 oz.Blue Cheese
  • 5 oz.Gorgonzola
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Steps

  1. 1

    Let butter soften to room temperature

  2. 2

    Mix in the chopped chives and cheeses

  3. 3

    Mix thoroughly and put in plastic wrap and put back in fridge to harden

  4. 4

    When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter

  5. 5

    Added on top of my porterhouse steak

    A picture of step 5 of Blue cheese chive butter log.
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Copied!

itzmee
itzmee @itzmee524
on September 20, 2017 20:01
Chicago, Illinois

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Keywords

Chive Butter Blue Cheese

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