Steps
- 1
Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
- 2
Chop the spinach from the can and the sautéed spinach.
- 3
Heat the oil and add the onion first, then spinach and tomatoes.
- 4
Add everything except the sundried tomatoes to the rice and mix.
- 5
Let everything simmer 15 minutes
- 6
Add sundried tomatoes on top and cover for 15 minutes off heat.
- 7
Serve. I hope you enjoy!
Similar Recipes
More Recipes
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

shawntae
-

Philly Cheesesteak Stuffed Peppers
Julie T.
-

Hattie Woolley
-

Brenda M. Castillo
-

Alyssa Fernandez
-

Note-a-licious
-

Paula Netta
-

Radhika Chhabra -

Kidney bean stuffed Crystal Dumpling
Rasya'n (रस्याण) a chef's Diary
-

skunkmonkey101
-

itzmee
-

Not Sweet and Certainly not Tart Salad
skunkmonkey101
-

Japanese Ideas
-

Emmy emeldah
https://cookpad.wasmer.app/us/recipes/3375468














Comments