Porridge yam

Name: Porridge yam
Cuisine: Nigerian
Ingredients: 1 medium sized yam; 2 green bell pepper; to taste Salt; 1 bulb onions; 2 tbs pepper; to taste Salt; 1 and half soup spoon of oil; Smoked fish

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

So I decided a different take for my porridge yam since I was tired of the usual way I cook it. It turned out nice though so I thought to share.
You can tweak the ingredients the way you want.

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

So I decided a different take for my porridge yam since I was tired of the usual way I cook it. It turned out nice though so I thought to share.
You can tweak the ingredients the way you want.

Saved

Ingredients

1medium sized yam
2green bell pepper
to tasteSalt
1bulb onions
2 tbspepper
to tasteSalt
1and half soup spoon of oil
Smoked fish

Saved

Steps

1

Peel your yam and cut in cubes. Wash and put in a pot, add a little water till it covers the yam add salt and leave to cook.
2

Wash and debone your fish, cut your onions and bell pepper.
3

In a frying pan, pour in your red oil, allow to heat up not bleach oh.
4

Once hot, put your onions, green pepper and smoked fish.
5

Keep stirring, add pepper. Keep storing till the fish is abit dried.
6

Once the yam is cooked and the water has dried abit, pour in the sauce and put your maggi.
7

Mix well and check for salt and pepper, leave to boil for like 3 mins.
8

Turn off your heat and food is ready to be eaten.