Porridge yam

So I decided a different take for my porridge yam since I was tired of the usual way I cook it. It turned out nice though so I thought to share.
You can tweak the ingredients the way you want.
Porridge yam
So I decided a different take for my porridge yam since I was tired of the usual way I cook it. It turned out nice though so I thought to share.
You can tweak the ingredients the way you want.
Steps
- 1
Peel your yam and cut in cubes. Wash and put in a pot, add a little water till it covers the yam add salt and leave to cook.
- 2
Wash and debone your fish, cut your onions and bell pepper.
- 3
In a frying pan, pour in your red oil, allow to heat up not bleach oh.
- 4
Once hot, put your onions, green pepper and smoked fish.
- 5
Keep stirring, add pepper. Keep storing till the fish is abit dried.
- 6
Once the yam is cooked and the water has dried abit, pour in the sauce and put your maggi.
- 7
Mix well and check for salt and pepper, leave to boil for like 3 mins.
- 8
Turn off your heat and food is ready to be eaten.
Similar Recipes
More Recipes
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Deshmukh
-

Sudipa Gope
-

shawntae
-

Philly Cheesesteak Stuffed Peppers
Julie T.
-

Hattie Woolley
-

Brenda M. Castillo
-

Alyssa Fernandez
-

Emmy emeldah -

Chichy
-

Cyntha Kasarachi -

Ted johnson
-

Joyshella -

Tortillas (Irish Potato Frittata)
Chef Philip
-

shawntae











Comments