Tortillas (Irish Potato Frittata)

Name: Tortillas (Irish Potato Frittata)
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 7 medium size Irish Potatoes; 2 fresh habanero pepper diced; 1/2 cup veg oil for frying; 1 medium size red onion; to taste salt; 1 bouillon cube; 3 eggs

Chef Philip @cook_9304027

Abuja

Tortillas (Irish Potato Frittata)

Chef Philip @cook_9304027

Saved

Ingredients

30mins

4 servings

7medium size Irish Potatoes
2fresh habanero pepper diced
1/2 cupveg oil for frying
1medium size red onion
to tastesalt
1bouillon cube
3eggs

Saved

Steps

30mins

1

Remove potato peel and cut round, wash and drain then set aside.
2

In a hot oil fry potatoes drain and set aside; Heat oven to 290degree
3

In a bowl break eggs, add diced onions, pepper, salt and bullion, add fried potatoes and mix everything together
4

Grease your fry pan and pour mixed ingredients after 3mins transfer to your baking dish
5

Bake for 15mins and set aside ready to serve.