Mboga Kienyeji (sheveve and Mrenda)

Name: Mboga Kienyeji (sheveve and Mrenda)
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 bunches pumpkin leaves; 1 bunch mrenda; 3 TBS munyu; Cooking oil; Water; Salt; 3 tomatoes; Onion; 1 cup milk

joan @cook_9303076

Webuye

These are pumpkin leaves and mrenda. They are very sweet when cooked with milk.

joan @cook_9303076

Webuye

These are pumpkin leaves and mrenda. They are very sweet when cooked with milk.

Saved

Ingredients

1 hr

3 servings

3 bunchespumpkin leaves
1 bunchmrenda
3 TBSmunyu
Cooking oil
Water
Salt
3tomatoes
Onion
1 cupmilk

Saved

Steps

1 hr

1

Remove the fibre in the pumpkin leaves. Cut the mrenda and sheveve
2

Fry your onions using cooking oil the add the tomatoes.
3

Add 2 cups of water with munyu. Then add the mboga kienyeji.
4

Cover well with a lid. Cook for 30 mins. Cook well till ready.
5

Serve with Ugali

Saved

Cooksnaps

Saved

joan @cook_9303076

on September 20, 2017 21:52

Webuye

Comments

Similar Recipes

More Recipes

Creamy Mushroom with Herb Rice

Sammy_veg
Air Fryer Cheese Buns

ZMA
Easy Clam Chowder Low-fat Method

Spicy George Foreman
Nan's Carrot Slaw

Maggie Conlon
Lemongrass Grilled Chicken

Spoon Simple
Classic Chocolate Chip Cookies

Spoon Simple
Apple chutney

Laju Gehani
Light Blueberry Crisp

Myles Levin
Lal Saag Curry/ Red Amaranth Saag Curry

Krishna Biswas
Matcha Cookies

Madhumita Bishnu
Shepherds pie 2

shawntae
Philly Cheesesteak Stuffed Peppers

Julie T.
Chicken and Dumplings

Hattie Woolley
cheddar bacon penne

Brenda M. Castillo
Omurice (Omelette rice)

Alyssa Fernandez
Fried beef

Ted johnson
Porridge yam

Nkeiruka Obiageri Obiagwu
Indomie and egg

Joyshella
Stewed beef served with vegetable salad and Ugali

Jedy
Tortillas (Irish Potato Frittata)

Chef Philip
Shepherds pie 2

shawntae
Chicken Stroganoff

mallory.mutz
Chicken Enchiladas

mallory.mutz
Meat sauce pasta

Aya Nagomi visit host
Potato Drumsticks

ZMA