Lemon Preserved Roasted Chicken with Vegetables
This chicken is really tasty.
Cooking Instructions
- 1
Preheat oven at 375°F
- 2
Peel and cut vegetables. Toss them together with half the olive oil, the parsley, the garlic paste, and 1/4 preserved lemon cut finely.
- 3
Make a bed with the vegetable mix in a baking dish.
- 4
Dry the skin of the chicken. Insert the second quarter of the preserved lemon in the cavity of the chicken. Add a little salt and pepper in the cavity.
- 5
Put the chicken on the bed of vegetables and rub the other half of olive oil on the skin of the chicken. Dust with salt and pepper.
- 6
Put in oven for about 1h, until the internal temperature of the chicken has reached 180°F and the vegetables are nicely roasted.
- 7
Remove the dish from the over and let rest for 5 to 10 minutes before serving.
- 8
Enjoy!
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