Calabaza con Pollo

Name: Calabaza con Pollo
Cuisine: American
Ingredients: 6 chicken thighs; 1 medium calabaza; 1 zucchini; 1 yellow squash; 1 tomato; 1 onion; 2 tbsp cooking oil; 1 tbsp salt; 2 tsp cracked black pepper; 3 tsp garlic powder; 3 tsp cumin; 1 can corn; 1 can tomato sauce

GregArdvark @cook_2822429

Delicious! Great recipe to make for dinner guests!

GregArdvark @cook_2822429

Delicious! Great recipe to make for dinner guests!

Saved

Ingredients

6chicken thighs
1 mediumcalabaza
1zucchini
1yellow squash
1tomato
1onion
2 tbspcooking oil
1 tbspsalt
2 tspcracked black pepper
3 tspgarlic powder
3 tspcumin
1 cancorn
1 cantomato sauce

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Steps

1

Boil chicken thighs until fully cooked. Save 2 cups of the cooking liquid when done.
2

Remove meat from bone, removing all skin and fat from meat. Pull meat into small 1/2 inch pieces.
3

Wash calabaza, zucchini, squash, tomato and onion. Cut vegetables into 1/2 inch pieces.
4

Mix salt, pepper, garlic powder and cumin together in small bowl until well blended.
5

Heat cooking oil in a large pan with high sides over medium-high heat.
6

Add vegetables to pan and cook for approximately 10 minutes, or until tender.
7

Drain liquid from canned corn. Add to the vegetables.
8

Add tomato sauce.
9

Add dry ingredient mixture.
10

Add chicken and 2 cups cooking liquid.
11

Mix all ingredients until fully combined.
12

Continue to cook ingredients together until done.
13

Serve with yellow rice as a side dish.