Steps
- 1
Clean and butterfly shrimp.
- 2
Chop up the garlic and cilantro. in a bowl whisk the Chile sauce, white wine, cilantro, garlic, and ginger. Drizzle in the olive oil and continue to whisk.
- 3
In a zip lock bag add the shrimp and marinade. Let it marinade for a half hour to an hour.
- 4
Remove shrimp from bag and sort them on skewers. barbeque them to perfection.
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

anniem2
-

Kathy's Amazing Sex on the Beach Drink
KathyandMitch
-

Courtney
-

pomdoro
-

homeskillet
-

Vhawkins13
-

tshaggyman -

Jessica_newton
-

aya.halawani
-
![Grand Gold Margarita [11.4% alcohol] A picture of Grand Gold Margarita [11.4% alcohol].](//global-web-assets.cpcdn.com/assets/blank-9831b0cf98539b50a3ade0b24c9c453bce6e592376af9059bb527ea849f6dafc.png)
Grand Gold Margarita [11.4% alcohol]
eric.barrowclough
-

carmen.veneziano
-

skunkmonkey101
-

skunkmonkey101
https://cookpad.wasmer.app/us/recipes/337863














Comments (5)