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Shrimp on the Barbie
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A picture of Shrimp on the Barbie.

Shrimp on the Barbie

RONDEEZEE
RONDEEZEE @cook_2947669

The best barbecue shrimp I've ever had!

The best barbecue shrimp I've ever had!

Read more

Shrimp on the Barbie

RONDEEZEE
RONDEEZEE @cook_2947669

The best barbecue shrimp I've ever had!

The best barbecue shrimp I've ever had!

Read more
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Ingredients

1 minute
4 servings
  • marinade
  • 3 tbspSweet Chile sauce
  • 1 1/4 cupwhite wine
  • 2 clovegarlic
  • 1 1/4 cupcilantro
  • 1 1/2 tsppowdered or fresh ginger
  • 1 1/4 cupOlive oil
  • other ingredients
  • 4 eachskewers
  • 1 eachZiploc bag
  • 1 lbjumbo shrimp
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Steps

1 minute
  1. 1

    Clean and butterfly shrimp.

  2. 2

    Chop up the garlic and cilantro. in a bowl whisk the Chile sauce, white wine, cilantro, garlic, and ginger. Drizzle in the olive oil and continue to whisk.

    A picture of step 2 of Shrimp on the Barbie.
  3. 3

    In a zip lock bag add the shrimp and marinade. Let it marinade for a half hour to an hour.

  4. 4

    Remove shrimp from bag and sort them on skewers. barbeque them to perfection.

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RONDEEZEE
RONDEEZEE @cook_2947669
on May 27, 2013 18:34

Comments (5)

jonesyk
jonesyk @cook_3449587
November 18, 2013 23:29
:ohyeaah
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0/0

Keywords

Chilies Ginger Cilantro Shrimp Garlic Wine

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