Shrimp Cocktail

Name: Shrimp Cocktail
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: half white onion; salt; 2 garlic cloves; 1 cup shrimp broth; 1 cup clamato; 1 cup ketchup; 2 limes; salsa maggi to your liking; tapatio to your liking; 3 tomatoes; half purple onion; 3 chile serranos; 1 cucumber; cilantro; salt & pepper

Gicellex @gicellex

Shrimp Cocktail

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Ingredients

1 hr 30 mins

4 servings

For the Broth
halfwhite onion
salt
2garlic cloves
Cocktail mixture
1 cupshrimp broth
1 cupclamato
1 cupketchup
2limes
salsa maggi to your liking
tapatio to your liking
3tomatoes
halfpurple onion
3chile serranos
1cucumber
cilantro
salt & pepper

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Steps

1 hr 30 mins

1

In a medium pot, add the water, half white onion, garlic, & salt. Add the shrimp shells, & cook for about 10 minutes. Remove shells after 10 minutes
2

Chop your tomatoes, cucumber, onion, cilantro & chile serranos into small cubes. (remove cucumber seeds with a spoon)
3

Add the shrimp to the boiling pot, stirring occasionally for 2-3 minutes.
4

Transfer the shrimp into a bowl with ice to let it cool.
5

Whisk ketchup, shrimp broth, clamato, lime juice in a bowl
6

Add your cilantro, purple onion, cucumber, chile serranos, maggi sauce, and hot pepper sauce in a separate bowl; stir shrimp in.
7

Chill coctel for at least 30 minutes in refrigerator. Serve in bowls or large seafood cups with tostadas, saltines or tortilla chips on the side.