Asian Barbecued Shrimp

Name: Asian Barbecued Shrimp
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp olive oil, extra virgin; 1 tbsp garlic; 1/2 cup Thai sweet chili sauce; 1 tbsp sriracha sauce; 2 tbsp bottled bbq sauce ( i used sweet baby Ray's)

Leah @cook_2922797

Pretty simple, and fast. I serve it over rice pilaf.

Leah @cook_2922797

Pretty simple, and fast. I serve it over rice pilaf.

Saved

Ingredients

10 mins

4 servings

1 lbshrimp, peeled and deveined
2 tbspolive oil, extra virgin
1 tbspgarlic
1/2 cupThai sweet chili sauce
1 tbspsriracha sauce
2 tbspbottled bbq sauce ( i used sweet baby Ray's)

Saved

Steps

10 mins

1

Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce.
2

Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys.
3

Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!
4

Remove the shrimp and serve. What could be easier? (:
5

ENJOY!