Shrimp Kabombers

Name: Shrimp Kabombers
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 each skewers; 30 toothpicks; 30 each shrimp raw but peeled with tail on; 1 Bay Seasoning; 30 each pickled jalapeño slices; 30 1/2 slice bacon; 4 oz cream cheese; 1/2 cup shredded sharp cheddar; 1 cup BBQ sauce; 2 tbsp beer (optional)

amy.k.williams.56 @MadMamieCooks

St. Louis

Was craving something sweet with a little heat and came up with this. My husband and kids love it.

amy.k.williams.56 @MadMamieCooks

St. Louis

Was craving something sweet with a little heat and came up with this. My husband and kids love it.

Saved

Ingredients

40 mins

4 servings

6each skewers
30toothpicks
30each shrimp raw but peeled with tail on
1Bay Seasoning
30each pickled jalapeño slices
30 1/2 slicebacon
4 ozcream cheese
1/2 cupshredded sharp cheddar
1 cupBBQ sauce
2 tbspbeer (optional)

Saved

Steps

40 mins

1

Fire up the Bar-B. Put 5 shrimp on each skewer.
2

Sprinkle shrimp with bay seasoning.
3

Mix the cream cheese and the cheddar together in a small bowl.
4

Lay the jalapeño slices on a plate and place a dab of the cheese mixture on top of each.
5

Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon. This will make it easier to wrap the bacon around each shrimp.
6

Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
7

Mix the BBQ sauce with the beer. The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
8

Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking. Serve with rice. A tad bit tedious but worth it. :)
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