A picture of Parmesan & Asiago Salsa.

Parmesan & Asiago Salsa

Chewie181 @cook_2772925

Parmesan & Asiago Salsa

Chewie181 @cook_2772925

Saved

Ingredients

15 mins

8 ozparmesan cheese
8 ozasiago cheese
1 tbspminced garlic
1 tbspfresh ground black pepper
2 1/2 tbspchopped basil
2 tbspchopped scallion
1/2 tbspred pepper flakes
1/2 tspsalt
1 1/2 cupextra virgin olive oil

Saved

Steps

15 mins

1

Place all ingredients except oil into food processor
2

Pulse for 10 seconds while adding oil
3

Scrape sides and pulse another 5 seconds. Repeat until cheeses are diced well.
4

Transfer salsa into sealed container to refrigerate
5

Allow to sit at least 24 hours.
6

Bring to room temperature slowly before serving. Do not heat!

Saved

Cooksnaps

Saved

Chewie181 @cook_2772925

on June 01, 2013 15:07

Comments

Keywords

Salsa Welsh Onion Parmesan Pepper Basil Cheese Garlic

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