BJ's Steak and Shrimp kabobs

Name: BJ's Steak and Shrimp kabobs
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 25 large Shrimp; 3 medium beef steaks; 1 packages bamboo scewers; 3 clove garlic; 1/4 cup Worchestershire sauce; 1/4 cup soy sauce; 1 dash lemon juice; 5 tsp parsley; 3 tbsp garlic salt; 2 tbsp grated ginger; 2 tsp tyme; 3 tbsp montreal steak seasoning; 1/4 cup honey; 2 tsp paprika

bj.white.9210 @cook_3126069

Hot Springs, Arkansas

BJ's Steak and Shrimp kabobs

bj.white.9210 @cook_3126069

Hot Springs, Arkansas

Saved

Ingredients

20 mins

4 servings

25 largeShrimp
3 mediumbeef steaks
1 packagesbamboo scewers
3 clovegarlic
1/4 cupWorchestershire sauce
1/4 cupsoy sauce
1 dashlemon juice
5 tspparsley
3 tbspgarlic salt
2 tbspgrated ginger
2 tsptyme
3 tbspmontreal steak seasoning
1/4 cuphoney
2 tsppaprika

Saved

Steps

20 mins

1

Cut steak into 1" cubes then put in large bowl add shrimp
2

Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight
3

Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy.