Twice Baked Potato

Name: Twice Baked Potato
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 4 -6 baking potatoes (about 2 1/2 lbs); 4 tsp butter, softened; 1 1/3 cup grated Swiss cheese; 1/2 tsp caraway seeds; 4 tsp cooking white wine; 2 tsp cooking sherry; 1/2 tsp minced garlic; 1/2 tsp salt

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy! Yummy! Yummy!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy! Yummy! Yummy!

Saved

Ingredients

30 mins

3 servings

4-6 baking potatoes (about 2 1/2 lbs)
4 tspbutter, softened
1 1/3 cupgrated Swiss cheese
1/2 tspcaraway seeds
4 tspcooking white wine
2 tspcooking sherry
1/2 tspminced garlic
1/2 tspsalt

Saved

Steps

30 mins

1

Preheat oven to 425°F.
2

Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
3

Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
4

Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
5

Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
6

Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
7

Spoon mashed potato mixture into reserved potato shells, mounding evenly.
8

Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.