Quick Chicken Salad

Name: Quick Chicken Salad
Total time: 600 s
Cuisine: American
Ingredients: 1 whole rotissere chicken (pre-baked); 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish); 1/2 onion (chopped); 1/2 stalk celery (chopped); 1/2 green pepper (chopped); 1/2 red pepper (chopped); 1 bunch green onion (chopped) reserve some on the side for garnish; 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!); 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good); 1 paprika or cayenne pepper for garnish

jen1913 @cook_3417534

Lovely on sandwich bread or in a wrap!!! :hungry

jen1913 @cook_3417534

Lovely on sandwich bread or in a wrap!!! :hungry

Saved

Ingredients

10 mins

1whole rotissere chicken (pre-baked)
8boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
1/2onion (chopped)
1/2 stalkcelery (chopped)
1/2green pepper (chopped)
1/2red pepper (chopped)
1 bunchgreen onion (chopped) reserve some on the side for garnish
2 cupmayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
1season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
1paprika or cayenne pepper for garnish

Saved

Steps

10 mins

1

Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!