Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

An easy flour mix great for lighter bakes
Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies
An easy flour mix great for lighter bakes
Steps
- 1
This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
- 2
Simply blend together and use in place of your usual GF cake flour blend
- 3
Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
- 4
Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge
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