preheat oven 350°F

combine first 5 ingredients throughly.

add 1/2 thyme and 1/2 parsley and seasoned salt & pepper to taste. mix

cut slit deep but not completely thru each chicken breast

stuff each breast with cream cheese/spinach mix

in seperate bowl beat both eggs with lemon juice.

in seprate bowl combine bread crumbs with remaining thyme and parsley

carefully coat stuffed breast in flour

carefully coat breast in egg mix

carefully coat breast In bread crumbs

place on cooking sprayed baking sheet - slit side up

bake 25 minutes